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Est. 2026 Made in USA

Yuba, tofu skin, bean knots.

Traditional soy products, made in America — non-GMO soybeans, a four-step process, nothing extra.

See products → Wholesale
52g Protein per 100g

One of the highest-protein plant foods — denser than tempeh, tofu, or chicken.

2 Ingredients

Soybeans and water. No preservatives, stabilizers, or flavorings.

USA Production

Produced in the U.S. using non-GMO soybeans grown on American farms.

What is yuba

The plant protein
you haven't
tried yet.

Yuba — also called tofu skin — is the golden protein film that forms on the surface of heated soymilk. It's been a staple in East Asian kitchens for over a thousand years.

Gram for gram, it delivers more plant protein than tempeh, tofu, or chicken. Versatile enough for stir-fries, soups, wraps, and slow braises. Familiar to anyone who's eaten Chinese home cooking — new to most American kitchens.

Dried yuba in broth
Products

Three forms,
one soybean.

Same American soybeans, same four-step process. Three different shapes for three different kitchens.

Dried Yuba 01

Dried Yuba

腐竹 · Folded · Layered

Folded dried yuba bundles with layered edges and a firm chew. Braise in soy broth, add to hot pot, or rehydrate for stir-fries.

  • 52g protein
  • Non-GMO
  • No preservatives
Tofu Skin 02

Tofu Skin

豆皮 · Fresh · Pliable

Thin, flexible sheets that wrap around fillings and soak up sauces. Great for rolls, dumplings, and quick stir-fries.

  • Ready-to-use
  • Freezer-friendly
  • Clean label
Bean Knots 03

Bean Knots

豆结 · Knotted · Chewy

Hand-tied yuba knots that absorb broth and hold up in long braises, hot pots, and slow cooks.

  • Hand-tied
  • Long-cook
  • Rich texture
Made in USA

American beans.
Traditional method.

We source non-GMO soybeans from American farms and use the same four-step process used in soy kitchens for generations — soak, heat, skim, dry.

Producing here means shorter supply chains, consistent quality, and full traceability. For retail partners: reliable volume, domestic logistics, clean documentation.

I Soak Overnight in cool water
II Grind & heat To precise temperature
III Skim The protein-rich film
IV Dry Air-dried, not flash-dried
For the trade

Stocked on
Asian supermarket
and mainstream
shelves.

We supply bulk yuba, tofu skin, and bean knots to grocers, foodservice operators, and specialty distributors across North America. Reach out for pricing, specifications, and samples.

Asian Supermarkets Mainstream Grocery Foodservice Specialty Distribution
Wholesale inquiries jack@
sojafood.com General jack@sojafood.com
Office

Soja Foods LLC
United States